E is for…..
Eggs.
How many ways can you use eggs?
They are a great food and are a low cost option for meals.
In the past it was thought too may eggs raise cholesterol but new research has proved this is not true and in fact there are many health benefits which include:-
- Reducing the risk of breast cancer as they contain a nutrient called choline.
- Good for your eyesight as they contain certain antioxidants.
- Amino acids in eggs help your body absorb the protein easier
- Studies have shown eggs can help with weight loss
- Help healthy hair & nail growth due to their high sulphur content and wide range of vitamins and minerals.
They are packed full of zinc, iron, protein, vitamin A,D, E and B12, therefore eggs should be part of your healthy balanced diet.
I love eggs boiled, scrambled or a simple omelette, not to mention their role in the cupcake!
I have a great recipe to accompany this post and it is a caramalised red onion and potato frittata. It’s simple, low cost and really tasty too.
Some additional uses for the not so humble egg.
As mentioned above eating eggs can help healthy hair and nail growth but you can also use eggs as a hair mask to condition and strengthen. To do this whisk one egg until frothy, add a drop of olive oil (you can also add some scented oil to make your hair smell nice) and apply to your hair. Leave for 20 minutes before washing off.
Egg whites can make a great anti-ageing cleanser that will make your skin lovely and smooth. Simply whisk egg white with a small amount of water and wash your face with it. It will reduce puffiness and shrink pores.
The egg yolk can be used in the same way as the egg white to moisturise your face.





















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